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VEGETABLE & MEAT |
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Abalone Mushroom, which American call "Ear shells" or "Sea ears", has thick meat and the great taste and aroma . It is nice to fry them with pork or chicken.
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Bamboo Shoot is widely consumed in all parts of the world, particularly in Asia. It can be added in many recipes. It is used in Chinese soups. Thais boiled it and eat with chilli pastes.
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Banana Blossom can be eaten fresh or cooked in curries and salads. Thais serve it with fried noodles and use it as medicinal plants to relieve internal heat, thirst, intestinal disease, and anemia.
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Bitter Melon grows in tropical areas. It is traditionally used by people in the tropical regions as a food as well as a medicine. It helps improve conditions of numerous infections, cancer, and diabetes.
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Mustard Green is nutritious vegetable that contains vitamin A, C and fibers. Sour mustard green in brine is a popular Chinese menu in Thailand, can be matched with gruel and Asian recipes.
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Quail Egg is a small bird’s egg. It is great for adding in salads. Chinese usually cook it with chicken soup or fish maw soup. Thai eat roasted quail eggs with chilli dip, soya sauce and pepper.
Quail egg, the bird’s egg, are smaller than chicken egg but higher nutritious. People like eating quail egg with salad and Chinese people cook it with chicken soup and fish maw soup.
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Straw Mushroom is looked like a tan quail egg. Thai people call it “ Hed Fang”, which were harvested before the caps have erupted. It is used in foods of many countries.
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Yanang Leaves are used in many menus of South East Asian foods, especially in Thailand and Laos. Popular menus are bamboo shoot soup, Aum curry, etc.
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Young Baby Corn is Asian plant that widely consumed in many countries, particularly America. It can be added to tasty pastas, salads, soups, etc. Thailand is one of its plenty area.
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Young Green Jackfruit is popular in Northern Thailand, Laos, Vietnam and many countries. It is great for cooking curries and also used as a medicinal plant for curing bloated stomach.
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